White Chocolate Cannoli - Monteleone
1.5kg
A staple of Sicilian cuisine Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet creamy filling.
Ingredients: waffle (glucose syrup. sugar, palm fats, whole MILK powder, emulsifier: SOYA lecithin grain of PEANUTS), chocolate surrogate (sugar, totally hydrogenate vegetable palm fats, low-fat cocoas powder (16%), emulsifier: sunflower lecithin, flavouring: vanillin), 29% white cream (sugar, non hydrogenated vegetable oils and fats: sunflower oil and palm fats, skimmed MILK powder, LACTOSE, WHEY powder, emulsifier, sunflower lecithin, flavouring: vanillin)
This product may contain traces of: EGGS, SOYA, PEANUTS, OTHER NUTS and SULFUR DIOXIDE
Storage: Keep in a cool and dry place. Consume preferably within 5 days after opening
Average nutritional values per 100g
Energy: 2103Kj/503Kcal
Fats: 24.13g of which saturated 10.16g
Carbohydrates: 66.35g of which sugar 25.52g
Proteins: 4.06g
Salt: 0.24g
1.5kg
A staple of Sicilian cuisine Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet creamy filling.
Ingredients: waffle (glucose syrup. sugar, palm fats, whole MILK powder, emulsifier: SOYA lecithin grain of PEANUTS), chocolate surrogate (sugar, totally hydrogenate vegetable palm fats, low-fat cocoas powder (16%), emulsifier: sunflower lecithin, flavouring: vanillin), 29% white cream (sugar, non hydrogenated vegetable oils and fats: sunflower oil and palm fats, skimmed MILK powder, LACTOSE, WHEY powder, emulsifier, sunflower lecithin, flavouring: vanillin)
This product may contain traces of: EGGS, SOYA, PEANUTS, OTHER NUTS and SULFUR DIOXIDE
Storage: Keep in a cool and dry place. Consume preferably within 5 days after opening
Average nutritional values per 100g
Energy: 2103Kj/503Kcal
Fats: 24.13g of which saturated 10.16g
Carbohydrates: 66.35g of which sugar 25.52g
Proteins: 4.06g
Salt: 0.24g
1.5kg
A staple of Sicilian cuisine Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet creamy filling.
Ingredients: waffle (glucose syrup. sugar, palm fats, whole MILK powder, emulsifier: SOYA lecithin grain of PEANUTS), chocolate surrogate (sugar, totally hydrogenate vegetable palm fats, low-fat cocoas powder (16%), emulsifier: sunflower lecithin, flavouring: vanillin), 29% white cream (sugar, non hydrogenated vegetable oils and fats: sunflower oil and palm fats, skimmed MILK powder, LACTOSE, WHEY powder, emulsifier, sunflower lecithin, flavouring: vanillin)
This product may contain traces of: EGGS, SOYA, PEANUTS, OTHER NUTS and SULFUR DIOXIDE
Storage: Keep in a cool and dry place. Consume preferably within 5 days after opening
Average nutritional values per 100g
Energy: 2103Kj/503Kcal
Fats: 24.13g of which saturated 10.16g
Carbohydrates: 66.35g of which sugar 25.52g
Proteins: 4.06g
Salt: 0.24g
